Sample Dinner Menu

Sample Langley Castle Restaurant Table d’Hôte Menu

CLICK HERE for our sample menu
£44.95 per person

Appetisers

Veloute  (V) - Baked Potato ~ Truffle ~ Charred Onion ~ Sherry Vinegar

Partridge - Breast ~ Braised Leg ~ Parsnip ~ Pancetta ~ Blackberry

Crab - Fresh Crab Meat ~ Compressed Cucumber ~ Avacado ~ Pink Grapefruit 

Fois Gras - Pan seared ~ Ballontine ~ Pain d'espices ~ Raisins

Scallops - Chicken Wing ~ Jerusalem Artichoke ~ Hazelnut (£2.00 supplement)

Beetroot Panna Cotta (V) - Goats Cheese ~ Dukkah

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Mains

Assiette of Pork - Shoulder ~ Belly ~ Fillet ~ Cherry Apples ~ Black Pudding

Guinea Fowl - Breast ~ Leg ~ White Bean ~ Truffle ~ Morels

Duck - Breast ~ Sardalaise Potato ~ Confit Leg ~ Carrot ~ Star Anise

Halibut - Leek ~ Heritage Potatoes ~ Mussels ~ Veloute ~ Tempura Oyster

Seatrout - Courgette ~ Spiced Tomato ~ Air Dried Ham

Cauliflower Steak (V) - Raisins ~ Curried Dressing ~ Sautéed Potatoes

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From the Grill

8oz Fillet [£12 supplement]
20oz Chateaubriand (serves two) [£19 supplement]

All cuts are accompanied by:
Grilled mushroom, Confit Tomato, Hand Cut Chips & Béarnaise Sauce

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Dessert

Apple - Apple 'Crumble' ~ Star Anise Ice Cream ~ Calvados Custard

Lemon & Raspberry - Cake ~ Meringue ~ Sorbet ~ Curd

Crepe Suzette - Orange ~ Vanilla Ice Cream (£4.50 supplement)

Rice Pudding - Ginger ~ Plum ~ Rhubarb

Chocolate - Banana ~ Lime ~ Mint

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Bin 48 - Muscat de Frontignan ’12, Chateau de Stony, Languedoc Roussilon, France  - 100ml glass £6.20
 

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Cheese

[£8.00 - £12.00 supplement]
Selection of hard, washed rind, goats, and soft cheese
 

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After Dinner Coffee

Coffee
from £3.50

Coffee &  Petit Four Selection
from £7.00