Sample Dinner Menu

Sample Langley Castle Restaurant Table d’Hôte Menu

CLICK HERE for our sample menu
£44.95 per person

Appetisers

VELOUTE (V)  Courgette Veloute ~ Parmesan Fritters ~ Pickled Courgette

SALAD  King Prawn & Pickled Fennel ~ Garlic & Saffron Rouille ~ Croutons

ARANCINI  Squid Arancini ~ Red Pepper Coulis ~ Crispy Leeks

RAVIOLI  Pork Ravioli ~ Charcutier Sauce ~ Sorrel

RABBIT  Rabbit Loin wrapped in Bacon ~ Chicken Mousse ~ Truffle Quince ~ Brown Sauce Jus

CARPACCIO  Beetroot Carpaccio ~ Red Wine Figs ~ Blackberry & Balsamic Glaze ~ Blue Cheese

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Mains

VENISON  Venison Loin ~ Girolle & Leeks ~ Pumpkin ~ Pomme Dauphine ~ Cassis Jus

MONKFISH  Clam & Mussel Broth ~ Leek Oil ~ Potato Fondant

COD Salted Cod & Crab Croquette ~ Mussel and Sea Vegetable Broth ~ Chili ~ Saffron Cream

ONION TART (V) Caramelised Onion Tart ~ Dukkha ~ Kale ~ Game Chips

BEEF Roast Rump Pave ~ Blue Cheese Gnocchi ~ Roasted Pickled Butternut Squash ~ Onion Sauce

RISOTTO (V) Wild Mushroom Risotto ~ Black Truffle Pate ~ 36 month Aged Parmesan ~ Spinach

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From the Grill

10oz Rib-Eye [£9 supplement]
8oz Fillet [£12 supplement]
18oz Chateaubriand (serves two) [£19 supplement]
Whole Baby Poussin


All cuts are accompanied by:
Oyster Mushroom, Stuffed Tomato, Red Onion Jam & Peppercorn Sauce

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Dessert

BRULEE Drambuie Creme Brulee ~ Chocolate Chip Cookie

CHOCOLATE White Chocolate Mousse ~ Raspberry Sorbet

PEAR  Pear Frangipane Tart ~ Blackberry Mascarpone

DARK CHOCOLATE  Marquise ~ Kahlua & Coffee ~ Candied Hazelnuts ~ Banana Sorbet

RICE PUDDING  Sticky Plum Rice Pudding

CREPE SUZETTE  Orange  ~ Grand Marnier ~ Vanilla Ice Cream  [£5.00 supplement]

CHEESE [£8.00 - £12.00 supplement]
Selection of hard, washed rind, goats, and soft cheese

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After Dinner Coffee

Coffee
from £3.50

Coffee &  Petit Four Selection
from £7.00