Sample Dinner Menu

Sample Langley Castle Restaurant Table d’Hôte Menu

CLICK HERE for our sample menu
£44.95 per person


ROAST BUTTERNUT SQUASH SOUP   (V)  Goats Cheese Bon Bon ~ Puffed Wild Rice ~ Toasted Pumpkin Seeds

RISOTTO  King Oyster Mushroom Risotto ~ Shaved Truffle ~ 36 Month Parmesan

BEEF TARTARE  Smoked Mayonnaise ~ Beef Fat Croutons ~ Gherkins ~ Red Mustard Cress

HAND-DIVED SCALLOPS  Glazed Pork Belly ~ Pickled White Grapes ~ Curried Cauliflower



ROAST LOIN OF LAMB Crisp Lamb Shoulder ~ Basil Gnocchi ~ Smoked Aubergine Puree ~ Roast Fennel 

CHICKEN BREAST Confit Chicken Leg ~ Pomme Puree ~ Salt Baked Celeriac ~ Purple Sprouting Broccoli ~ Chicken Jus

FILLET OF COD Heritage Carrot ~ Mussel and Sea Vegetable Broth

HERB POTATO GNOCCHI (V) King Oyster Mushrooms ~ Jerusalem Artichoke ~ Fresh Truffle


From the Grill

8oz Fillet [£12 supplement]
20oz Chateaubriand (serves two) [£19 supplement]

All cuts are accompanied by:
Grilled mushroom, Confit Tomato, Hand Cut Chips & Béarnaise Sauce



APPLE TART Warm Granny Smith Apple Tart ~ Vanilla Ice Cream

RHUBARB Forced English Rhubarb ~ Short Bread Biscuit ~ Rhubarb Sorbet

DARK CHOCOLATE & ORANGE Delice ~ Orange Sorbet

CHEESE [£8.00 - £12.00 supplement]
Selection of hard, washed rind, goats, and soft cheese

Bin 48 - Muscat de Frontignan ’12, Chateau de Stony, Languedoc Roussilon, France  - 100ml glass £6.20


After Dinner Coffee

from £3.50

Coffee &  Petit Four Selection
from £7.00