Autumn Offers 2025
A Taste of Autumn - Special Offer
Welcome to Langley Castle! Bookable now for Stays in October and November.
Kick off your stay with a delightful cream tea upon arrival. Feeling a bit fancy?
Upgrade to a full afternoon tea for an extra treat. In the evening, indulge in a sumptuous three-course fine dining experience that will tantalise your taste buds. After a restful overnight stay in our cosy rooms, wake up to a delicious breakfast to start your day right. And as a sweet farewell, take home some handcrafted chocolates to remember your stay.
Enjoy every moment of your Langley Castle experience!
Book Your Stay Today!
We have an extra special offer this October (for stays in October - November 2025)
Book a "Dinner, Bed and Breakfast" stay with us, dine with us in the evening and enjoy a delicious cooked Northumbrian breakfast in the morning AND save up to 25% On Direct Bookings.
T&C's Apply - Offer Ends 30th November 2025
USE PROMOTIONAL CODE:ESCAPE25
BOOK A STAY WITH US ON A SUNDAY - A bottle of Prosecco in your room on arrival
USE PROMOTIONAL CODE: SUNDAYBUBBLY
Book a Dinner, Bed and Breakfast Sunday Stay wth us and get a bottle of Prosecco in your room on arrival.
Book direct and use code: SUNDAYBUBBLY if calling to book, or booking online.
Enjoy a cosy Sunday stay in Northumberland, with log fires and fabulous historic sunnroundings, great walks and Hadrian's Wall nearby!
Offer connot be used with any other promotion, subject to availabilty. Offer Ends 30th November 2025.
Toll Bar Luxury Villa - Luxury Cottage in the grounds of Langey Castle Hotel
Book Direct for 3-Nights Get 1-Night Free
Prices from £772 for 2 Guests- Extra Adult Guests £50 pppn
Book Direct for 7-Nights and Get 2-Nights Free
Prices from £1,930 for 2 Adult Guests -2 Children only
Book Direct for 7-Nights and Get 2-Nights Free
Prices from £1,930 for 2 Adult Guests - Extra Adult Guests £50 pppn
A returnable damage deposit of £200 will be taken on arrival. No Pets Allowed.
Offer ends 30th November 2025 - Subject to availability.
